GOARTEA Premium Lapsang Souchong Black Loose Leaf Chinese Tea - Golden Buds /No Smoky Taste
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called "longan". A highly recommended black tea even by those who don't commonly drink Chinese teas. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Also the less intense smoked aroma makes the tea pair very nicely with milk.
As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a man's tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang- Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.
How to Brew Lapsang Souchong Black Tea:
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85.C degrees (185.F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature.
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called "longan". A highly recommended black tea even by those who don't commonly drink Chinese teas. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Also the less intense smoked aroma makes the tea pair very nicely with milk.
As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a man's tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang- Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.
How to Brew Lapsang Souchong Black Tea:
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85.C degrees (185.F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature.
