GOARTEA Supreme Gui Hua Osmanthu Fragrance Guangdong Phoenix Dan Cong Loose Leaf Chinese Oolong Tea
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
This is a high quality handmade oolong from China. Also known as Phoenix bird oolong. Dan Cong is often translated as "Single Strain," named after tea bushes hundreds of years ago in which each bush produced a uniquely flavored tea. Fenghuang Dancong is a select oolong tea from Guangdong province and was a tribute tea in the Song Dynasty.
This tea is light and slightly astringent, with a hint of tropical fruit. This tea absolute delight, from the lovely black leaves, to the complex aroma of the infusion which is a lovely golden yellow liquor, with a complex delicate woody, fruity taste. According to its different flavours, Dan Cong teas have been divided into many types, such as Zhi Orchid, Osmanthus, Yulan, Almond, Cinnamon, Ginger Flower, Jasmine, Honey Orchid, HuangzhiXiang, Grapefruit, etc.,
Brewing Dancong oolong Tea:
Suggest 8-10g of tea with 150-200ml 100.C water to brew for 20 seconds for the first brewing, longer time for the following brewing,can brew over 6 times.
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
This is a high quality handmade oolong from China. Also known as Phoenix bird oolong. Dan Cong is often translated as "Single Strain," named after tea bushes hundreds of years ago in which each bush produced a uniquely flavored tea. Fenghuang Dancong is a select oolong tea from Guangdong province and was a tribute tea in the Song Dynasty.
This tea is light and slightly astringent, with a hint of tropical fruit. This tea absolute delight, from the lovely black leaves, to the complex aroma of the infusion which is a lovely golden yellow liquor, with a complex delicate woody, fruity taste. According to its different flavours, Dan Cong teas have been divided into many types, such as Zhi Orchid, Osmanthus, Yulan, Almond, Cinnamon, Ginger Flower, Jasmine, Honey Orchid, HuangzhiXiang, Grapefruit, etc.,
Brewing Dancong oolong Tea:
Suggest 8-10g of tea with 150-200ml 100.C water to brew for 20 seconds for the first brewing, longer time for the following brewing,can brew over 6 times.
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
