2016 Year Supreme Yunnan Menghai Remote Mountain Ancient Tree puer Pu Erh Puerh Raw Tea Cake

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Type: Raw/Uncooked/Sheng
Grade: AAAAA+
Vintage: 2016 Year,

Product Description:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

How to Brew Puerh Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when cup or teapot is still 1/3 full.

Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

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