GOARTEA Nonpareil Supreme Natural Dried Xinhui Green Orange Peel Chenpi Citrus Pu-erh Puer Puerh Ripe Tea
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Product Description:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Effects of Aged orange peel ChenPi puer Ripe tea:
The Aged oragne peel Chenpi Pu'er tea has the effect of preventing and resisting cancer, protecting and nourishing the stomach, moistening lung, regulating Qi, strengthening spleen, smoothing the liver, alleviating hangover, relieving smoke poison, resisting computer radiation, drying dampness and resolving phlegm, beautifying and health caring reducing fat..
Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a 'diet tea,' but like all teas, I don't recommend consuming it as a magical weight loss tool, but rather as an enjoyable part of a healthy diet.
How to Brew Puerh Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 5-8 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 100.C for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when cup or teapot is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
