GOARTEA Premium Fujian Wuyi Laocong Shui Xian Hsien Dahongpao Rock Loose Leaf Chinese Oolong Tea
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism. The tea was found to have a unique flavor. The name "Shui Xian" is often translated as "Narcissus" but, in fact, in the local dialect the word for "praying" sounds like the word "shui" (pronounced "shwee"), which means water. The real meaning of this famous tea's name, then, is "Praying to the Immortals" - in honor the place where it was discovered - a place of prayer to the Immortals.
Brewing Shuixian Oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism. The tea was found to have a unique flavor. The name "Shui Xian" is often translated as "Narcissus" but, in fact, in the local dialect the word for "praying" sounds like the word "shui" (pronounced "shwee"), which means water. The real meaning of this famous tea's name, then, is "Praying to the Immortals" - in honor the place where it was discovered - a place of prayer to the Immortals.
Brewing Shuixian Oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
