GOARTEA Premium Taiwan Alishan High Mountain Loose Leaf Jin Xuan Milk Oolong Tea
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. The tea is also known as # 12 or as "Milk Oolong" (Nai Xiang). It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves.
Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma. It is famous for its beautiful name and unique quality.
Brewing Jin Xuan milk oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Jin Xuan Milk tea is a 1980 developed variety of Oolong tea. The tea is also known as # 12 or as "Milk Oolong" (Nai Xiang). It from Taiwan. The taste is light and flowery and sometimes referred to milk. Jin Xuan tea has light-green, oval-shaped leaves.
Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma. It is famous for its beautiful name and unique quality.
Brewing Jin Xuan milk oolong Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
