GOARTEA Supreme Aged Fujian Wuyi Da Hong Pao Dahongpao Big Red Robe Rock Chinese Oolong Tea Small Cake
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
Da Hong Pao is a semi-fermented oolong tea.also known as the Emperor of Tea. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hong Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste.
This tea is also renowned for its nourishing medicinal properties. It is said that a high-ranking official of the king fell sick and the imperial doctors could not treat him. Monks from the Fujian province heard of this and brought tea leaves from the Wuyi Mountain. The tea restored the officer to health. As a measure of his thanks he gave his red robe to the monks since the monks did not want any money. This is how the tea earned the name Da Hong Pao, meaning big red robe.
Brewing Dahongpao Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Da Hong Pao is a semi-fermented oolong tea.also known as the Emperor of Tea. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hong Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste.
This tea is also renowned for its nourishing medicinal properties. It is said that a high-ranking official of the king fell sick and the imperial doctors could not treat him. Monks from the Fujian province heard of this and brought tea leaves from the Wuyi Mountain. The tea restored the officer to health. As a measure of his thanks he gave his red robe to the monks since the monks did not want any money. This is how the tea earned the name Da Hong Pao, meaning big red robe.
Brewing Dahongpao Tea:
Suggest 8-10g of tea with 150-200ml,100.C water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Storage:
Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.
